2016 Aged White Tea Cake – 350g | Jujube Aroma Style

Product details

Aged to Perfection · Rich in Warmth · Naturally Healing

This 350g aged white tea cake, harvested and pressed in 2016, features the rare and prized jujube aroma, developed naturally through years of careful storage. It is a classic example of well-matured white tea that balances depth, sweetness, and gentle energy.

Product Highlights

• Type: Aged White Tea (Shoumei style)

• Aroma: Warm and comforting with notes of dried jujube, wood, and honey

• Taste: Smooth, mellow, slightly thick on the palate with a sweet, lingering finish

• Texture: Rich body and a throat-soothing feel — perfect for slow, mindful sipping

• Aging: Stored naturally since 2016, improving in taste and value over time

• Form: Compressed 350g tea cake, suitable for both drinking and collecting

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Health Benefits

• 🌱 Soothes the stomach – gentle on digestion, even on an empty stomach

• 🌿 Boosts immunity – rich in antioxidants from long-term natural aging

• 🧘‍♂️ Calming effect – helps reduce internal heat, promotes restful focus

• 🍃 Warming energy – ideal for cold weather or weak constitutions

• 🌸 Supports healthy aging – traditionally believed to nourish the lungs and Qi

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Brewing Recommendation

• Tea Amount: 5–8g per session

• Water Temperature: 95–100°C (203–212°F)

• Steep Time: 15–30 seconds for Gongfu style; 3–5 minutes for Western

• Re-steep: 6–10 infusions, increasing steep time gradually

• ☕ Brewing Recommendation
  • Tea Amount: 5–8g per session
  • Water Temperature: 95–100°C (203–212°F)
  • Steep Time: 15–30 seconds for Gongfu style; 3–5 minutes for Western
  • Re-steep: 6–10 infusions, increasing steep time gradually