Product details
Experience the profound depth of a true 2009 Vintage. Sourced from a private collection, this Ripe (Shu) Puerh has been meticulously aged for over 15 years, allowing the initial fermentation notes to transform into a sophisticated, multi-layered profile. This is a “daily luxury” tea for those who appreciate the calming, grounding effects of a well-aged Heicha.
The Profile
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Aroma: Deep notes of damp forest floor, aged sandalwood, and a hint of sweet dates.
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Flavor: Exceptionally smooth and earthy. Expect a rich, velvety mouthfeel with notes of dark cocoa, toasted walnuts, and a lingering sweetness (Hui Gan) that coats the throat.
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Texture: Thick and “brothy” with zero astringency or bitterness—a result of over a decade of natural transformation.
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Liquor Color: A clear, brilliant dark burgundy, transitioning to deep mahogany.
Key Details
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Vintage: 2009 Material
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Type: Ripe / Shu Puerh
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Weight: 357g (Pressed Cake)
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Origin: Yunnan, China
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Storage: Professional dry storage to preserve the clean, earthy character.
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