Jingmai Lanyun, a remarkable raw Pu-erh tea, originates from the famous Jingmai Mountain in Yunnan, China. This tea represents the natural beauty of ancient tea forests, capturing the essence of high-altitude tea craftsmanship.
With a clean and crisp profile, Jingmai Lanyun delivers a bright golden liquor that boasts floral and honey-like notes. The initial sip presents a refreshing sharpness, gradually evolving into a sweet and lingering aftertaste. Unlike fermented Pu-erh, this raw variety retains a youthful vigor, making it an excellent choice for tea lovers who enjoy dynamic flavor transformations.
Over time, Jingmai Lanyun matures beautifully, developing richer and more complex flavors. Whether enjoyed fresh or aged, this tea offers an authentic experience of Yunnan’s tea heritage. Each cup is a testament to nature’s artistry, inviting you to explore the depth and elegance of raw Pu-erh.
